Millionaire Shortbread Bites

Hellooo, it’s Friday, yay! ⭐️ I’ve been back at the baking and this time I’ve made millionaires shortbread for the first time and they turned out so yummy! Ingredients For the shortbread: Plain flour (250 grams) Caster sugar (75 grams) Softened butter (175 grams) For the caramel filling: Butter (100 grams) Light muscovado sugar (100…

Eton mess cake

Happy Monday! Hope everyone is enjoying the start to their week so far ⭐️ I have officially finished University (Yay!) and to celebrate I thought what better way than to eat some cake… okay LOTS of cake. So I decided to make an Eton mess cake inspired by Rachel Phipps recipe, making a couple of…

Banoffee Pie

Helloo everyone! ⭐️ It’s been a while since I’ve been on here… don’t you just love lots of uni work 😅 But I’m back now and I’ve been back at the baking! Today I wanted to share with you my banoffee pie and how to make it. This was my first time making banoffee pie,…

Mini lemon cakes

Good morning! It’s Friday and the weekend is near… yay! ⭐️ I’ve been back at it with the baking and this time will be showing you my mini lemon cakes and how to make them. This recipe is one of Mary Berry’s for lemon cupcakes. I thought I’d change it up a bit though and…